Photo: Matheus Cenali
Hot Mulled Sherried Apple Cider Recipe
6 ingredients
1 hr 25 min
About 22 (6-ounce) servings
openrecipes
This recipe has apple cider that's mulled with cinnamon, clove, orange, and honey, and spiked with amontillado sherry.
Estimated Nutrition (whole recipe, rough)
354
Calories
2g
Protein
1g
Fat
87g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (3-inch) cinnamon sticks
- 2 tablespoons whole cloves
- 1 gallon apple cider or unfiltered apple juice
- 1 medium orange , sliced into thin rounds
- 1/4 cup honey
- 8 ounces amontillado sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes