Photo: Wesual Click
Basic French Toast Recipe
12 ingredients
35 min
4 to 6 servings
openrecipes
This simple and easy French toast recipe uses egg yolks, milk, and melted butter to make a rich custard base to dip the bread in.
Estimated Nutrition (whole recipe, rough)
646
Calories
17g
Protein
39g
Fat
56g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups whole milk , at room temperature
- 5 large egg yolks
- 1 large egg
- 4 tablespoons unsalted butter (1/2 stick), melted and cooled slightly
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- Vegetable oil
- 1 (1-pound) day-old loaf white bread , cut into 1-inch-thick slices
- Powdered sugar , for serving (optional)
- Maple syrup , for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes