Photo: Niklas Rhose
Winter Punch
8 ingredients
10 min
openrecipes
A beautiful winter punch recipe. Made from prosecco, winter citrus, gin, and rosemary sugar. It's simple to pull together, beautiful, easy-drinking, but not overly-strong. you can use
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
1g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Citrus Juice | not in our table | 0 |
| Gin | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 750-ml bottle of prosecco
- 2 cups / 480 ml freshly squeezed citrus juice, strained
- 1 cup gin
- 1/2 cup rosemary simple syrup (below), or to taste*
- 1 - 2 tablespoons fresh ginger juice (grate peeled ginger and press through a strainer to collect the juice)
- sparkling water to taste, 1-2 cups, or so
- a few rosemary sprigs
- plenty of ice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes