![Panettone [Italian Christmas Bread]](https://images.unsplash.com/photo-1509440159596-0249088772ff?w=600&h=400&fit=crop&q=80)
Photo: Wesual Click
Panettone [Italian Christmas Bread]
19 ingredients
1 (6-inch) loaf panettone
openrecipes
![Panettone [Italian Christmas Bread]](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-26-275-135x135.jpg)
A recipe for Panettone, Italian Christmas bread, with a brioche-like dough infused with a vanilla bean and studded with rum-soaked raisins and candied orange peel.
Estimated Nutrition (whole recipe, rough)
928
Calories
22g
Protein
19g
Fat
161g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raisins
- 2 tablespoons light rum
- 2 tablespoons hot water
- 3¾ all-purpose flour
- ⅔ cup granulated sugar
- ½ teaspoon active dry yeast
- ½ teaspoon salt
- ¼ teaspoon lemon zest
- ½ vanilla bean, split in half lengthwise
- 3 eggs, at room temperature
- ⅔ cup tepid water
- 1 tablespoon honey
- 10½ tablespoons unsalted butter, well softened
- 1 tablespoon unsalted butter, melted
- 1 tablespoon unsalted butter, chilled
- ⅔ cup candied citron (I used candied orange peel) in ¼-inch pieces
- :
- Panettone molds (6x4½-inch) - purchased at
- 12-inch metal or wooden skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes