Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
779
Calories
22g
Protein
19g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg, hard-boiled and cooled
- 10 tablespoons (140 grams or 1 1/4 sticks) unsalted butter, softened
- 1/3 cup plus 1 tablespoon (80 grams) granulated sugar
- 1/4 teaspoon table salt
- 1 1/2 teaspoons vanilla extract (this is halved from the original)
- 1 cup (125 grams) unbleached all-purpose flour
- 1/2 cup (45 grams) rye flour (medium or white will work)
- 1 large egg white, lightly beaten with 1 teaspoon water
- 4 teaspoons turbinado or clear sanding sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes