Photo: Priscilla Du Preez
Tourtiere (aka Meat Pie)
17 ingredients
1 hr + 45 min
8
openrecipes
A dense, flavourful meat pie that is our traditional make-ahead Christmas Eve meal.
Estimated Nutrition (whole recipe, rough)
1402
Calories
108g
Protein
54g
Fat
116g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Cloves | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Summer Savory | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Vegetable Oil
- 2 pounds Ground Pork (or Substitute Ground Beef Or Turkey)
- 1-½ cup Beef Stock
- 3 whole Onions, Finely Chopped
- 3 cloves Garlic, Minced
- 2 cups Sliced Mushrooms
- 1 cup Finely Chopped Celery
- ¾ teaspoons Salt
- ½ teaspoons Cinnamon
- ½ teaspoons Pepper
- ½ teaspoons Summer Savory Or Thyme
- ¼ teaspoons Ground Cloves
- 1 cup Breadcrumbs
- ½ cups Chopped Fresh Parsley
- 1 whole Pastry For A Double Crust Pie, Store Bought Or Homemade
- 1 whole Egg
- 1 teaspoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes