Photo: Eaters Collective
Three-Cheese Meat Lasagna
8 ingredients
10 min + 55 min
8
openrecipes
A thick, saucy, meaty, cheesy Italian pasta dish made with lean ground beef and tomato and basil pasta sauce.
Estimated Nutrition (whole recipe, rough)
910
Calories
64g
Protein
40g
Fat
67g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 whole Barilla Brand Lasagna Noodles
- 1 pound Lean Ground Beef
- ¼ cups Onion, Diced Small
- ½ teaspoons Garlic, Minced
- 24 ounces, weight Jar Barilla Tomato & Basil Pasta Sauce
- 2 cups Ricotta Chese, Low Fat
- ¾ cups Mozzarella Cheese, Shredded, Part-skim
- 2 Tablespoons Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes