Photo: Sorin Gheorghita
Baked Brie with Herbed Pastry and Rum Cranberry Compote
14 ingredients
40 min + 30 min
8
openrecipes
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Estimated Nutrition (whole recipe, rough)
750
Calories
15g
Protein
13g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Rum | 1/2 oz (15ml) | 32 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE PASTRY:
- 1 cup Unsalted Butter, Chilled And Cut Into 1" Pieces
- ½ teaspoons All-purpose Flour
- 1 Tablespoon Salt
- ¼ cups Fresh Thyme Leaves
- 12 ounces, weight Ice Water
- ½ cups FOR THE RUM CRANBERRY COMPOTE:
- ½ cups Fresh Cranberries
- ¼ teaspoons Sugar
- 1 Water
- 2 ounces, fluid Salt
- 1 wheel Orange, Washed And Zested
- 1 whole Spiced Rum
- 1 Tablespoon FOR THE ASSEMBLY:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes