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Puffed Caramel Corn
Photo: Dragne Marius

Puffed Caramel Corn

5 ingredients 15 min + 45 min 15 openrecipes
Puffed Caramel Corn

This melts in your mouth. You can bag it and give it as gifts or you can eat it all yourself! You decide.

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Estimated Nutrition (whole recipe, rough)

683
Calories
16g
Protein
14g
Fat
125g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces, weight Bag Old Dutch Puff Corn Curls
  • ½ cups Salted Butter (no Substitutes)
  • 1 cup Brown Sugar
  • ½ cups Light Corn Syrup
  • 1 teaspoon Baking Soda

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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