Photo: Sorin Gheorghita
Biscoff Peanut Butter Blossoms
12 ingredients
15 min + 8 min
24
openrecipes
Cookie butter spices up this traditional holiday cookie!
Estimated Nutrition (whole recipe, rough)
857
Calories
27g
Protein
32g
Fat
113g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Brown Sugar
- ½ cups Granulated Sugar
- ½ cups Creamy Peanut Butter
- ½ cups Cookie Butter Or Spread (Biscoff For Example)
- 1 cup Unsalted Butter, Softened To Room Temperature
- 2 whole Eggs, Room Temperature
- 1 teaspoon Vanilla Extract
- 3-½ cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ cups Granulated Sugar, For Rolling
- 24 whole Hershey Kiss (or Hugs) Candies, Unwrapped And Chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes