Photo: Sorin Gheorghita
Pecan-Cinnamon Graham Cracker Crust
5 ingredients
5 min + 10 min
1
openrecipes
A quick and easy pie crust that can be used in any recipe that calls for cooked or uncooked pie crust.
Estimated Nutrition (whole recipe, rough)
632
Calories
14g
Protein
15g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Sheets Of Cinnamon Graham Crackers (4 Small Rectangles Per Sheet)
- 8 ounces, weight Butter, Unsalted
- ½ cups Pecans, Chopped
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes