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Chocolate Cream Meringue Pies
Photo: Priscilla Du Preez

Chocolate Cream Meringue Pies

14 ingredients 35 min + 45 min 2 openrecipes
Chocolate Cream Meringue Pies

Chewy meringue crust topped with the most amazing (milk-free) chocolate pudding. Oh, and whipped cream for days.

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Estimated Nutrition (whole recipe, rough)

979
Calories
24g
Protein
33g
Fat
143g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Meringue not in our table 0
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE MERINGUE CRUSTS:
  • ⅛ teaspoons Cold Egg White
  • ¼ cups Cream Of Tartar
  • 2 Tablespoons Granulated Sugar
  • 6 Tablespoons FOR THE CHOCOLATE FILLING:
  • ¼ cups Cornstarch
  • 2 Tablespoons Water, Divided Use
  • ½ teaspoons + 1 Tablespoon Granulated Sugar
  • 1 Tablespoon Unsweetened Cocoa Powder
  • ¼ teaspoons Light Corn Syrup
  • 1 ounce, weight Unsalted Butter
  • ¼ cups Vanilla Extract
  • 1 Tablespoon Semisweet Chocolate, Chopped
  • ¼ teaspoons FOR THE CREAM TOP:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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