Photo: Charisse Kenion
Healthier Mexican Hot (Dark) Chocolate
4 ingredients
5 min + 10 min
2
openrecipes
Tastes indulgent, but your waistline will thank you! This hot chocolate is so versatile. Omit the cinnamon for your standard variety, omit the whipped cream for dairy-free, or add coffee liqueur for a festive cold-weather cocktail.
Estimated Nutrition (whole recipe, rough)
191
Calories
2g
Protein
11g
Fat
20g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Dark Chocolate Almond Milk
- 1 Tablespoon Unsweetened Cocoa Powder
- ½ teaspoons Ground Cinnamon, Plus More For Garnish
- 1-½ ounce, fluid Coffee Liqueur, Like Kahlua (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes