Photo: Priscilla Du Preez
My Grandma’s Pecan Pie
8 ingredients
10 min + 40 min
8
openrecipes
It’s the rich, buttery, gooey filling studded with pecans that makes this pie literally the best I’ve ever tasted.
Estimated Nutrition (whole recipe, rough)
338
Calories
10g
Protein
20g
Fat
31g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Un-baked 9-inch Deep Dish Pie Crust
- ½ cups Unsalted Butter
- ½ cups Light Brown Sugar
- ½ cups Dark Brown Sugar
- 3 whole Eggs
- 1 cup Light Corn Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Pecans, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes