Photo: Dragne Marius
Roasted Acorn Squash with Brown Sugar
5 ingredients
10 min + 1 hr
2
openrecipes
You’ll love the warm aromas that waft through your kitchen with this side dish. And you’ll also love how low-maintenance this recipe is: slice, scoop, sprinkle, bake.
Estimated Nutrition (whole recipe, rough)
157
Calories
0g
Protein
12g
Fat
15g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Acorn Squash, Sliced In Half, Seeds And Fibers Removed
- 1 Tablespoon Butter
- 1-½ Tablespoon Light Brown Sugar
- ½ teaspoons Cinnamon
- ¼ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes