Photo: Diliara Garifullina
Cinnamon Swirl Coffee Cake Muffins
15 ingredients
30 min + 15 min
12
openrecipes
Coffee cake muffins with a cinnamon swirl layer and a crumbly, buttery streusel topping.
Estimated Nutrition (whole recipe, rough)
612
Calories
13g
Protein
13g
Fat
110g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE TOPPING:
- ½ cups Flour
- 1 teaspoon Brown Sugar
- 3 Tablespoons Cinnamon
- ½ teaspoons Unsalted Butter, Softened
- ⅓ cups FOR THE CINNAMON FILLING:
- ⅓ cups Cinnamon
- 2 cups Unsalted Butter, melted
- ½ cups Brown Sugar
- 1 Tablespoon FOR THE MUFFINS:
- 1 Tablespoon Flour
- 1 teaspoon Sugar
- ¼ cups Baking Powder
- 1 whole Ground Flaxmeal
- 1 cup Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes