Photo: Jason Leung
Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
14 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1006
Calories
22g
Protein
49g
Fat
115g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Canola | 1 tbsp (14g) | 124 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1-pound rib-eye steaks (each about 1 to 1 1/4 inches thick)
- Coarse kosher salt
- 3 tablespoons unsalted butter, room temperature
- 3 tablespoons crumbled American blue cheese (such as Maytag), room temperature
- 1 1/2 teaspoons finely grated lemon peel
- 1 1/2 teaspoons chopped fresh Italian parsley
- 1 1/2 teaspoons freshly cracked black pepper
- 1 cup cake flour
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon baking powder
- 1/2 cup beer
- 2 tablespoons vodka
- Canola or peanut oil (for deep-frying)
- 1 large (about 12 ounces) Walla Walla onion or other sweet onion (such as Vidalia or Maui), cut into 1/3-inch-thick rounds, separated into rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes