Photo: Eiliv Sonas Aceron
Candied chestnut meringue roulade with cinnamon goats’ milk sauce
10 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
Marron glacé (candied chestnuts) give a Christmassy taste to this grown-up Swiss roll, served with a cinnamon goats’ milk sauce.
Estimated Nutrition (whole recipe, rough)
788
Calories
28g
Protein
20g
Fat
123g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Syrup | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/1 pint 2fl oz goats’ milk
- 200g/7oz caster sugar
- 75g/3oz golden syrup
- 2 cinnamon
- 1 tsp baking powder
- 5 free-range egg whites
- 275g/9¾oz caster sugar
- , for dusting icing sugar
- 600ml/20fl oz double cream
- 200g/7oz marron glacé (candied chestnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes