Photo: Sorin Gheorghita
Buttermilk and poire William panna cotta with ginger doughnuts and pear purée
20 ingredients
30 min
Serves 4
openrecipes
A wintery twist on James Martin's favourite buttermilk panna cotta. Use seasonal pears with a hint of warming ginger.
Estimated Nutrition (whole recipe, rough)
1052
Calories
23g
Protein
40g
Fat
152g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10fl oz double cream
- 1 vanilla pod
- 100ml/3½fl oz condensed milk
- 2 gelatine
- 350ml/12fl oz buttermilk
- 25ml/1fl oz poire William
- 250g/9oz strong white flour
- pinch salt
- 50g/1¾oz caster sugar
- 30g/1oz butter
- 1 tsp fast-action yeast
- , for deep frying vegetable oil
- 1 tsp ground ginger
- 4 pears
- 1 lemon
- 150g/5½oz caster sugar
- 1 vanilla pod
- 1-2 tbsp icing sugar
- 50g/1¾oz butter
- 4 tiny sprigs mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes