Photo: Mae Mu
Glazed duck, spiced quince and pancetta pinchos
13 ingredients
2 hr + 1 hr
Makes 8 skewers
openrecipes
These small Spanish-style skewers make an ideal festive canapé because they can be prepared ahead and cooked to order for your guests.
Estimated Nutrition (whole recipe, rough)
588
Calories
21g
Protein
42g
Fat
33g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Quince | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quince
- 200g/7oz caster sugar
- 1 star anise
- 2 cloves
- 1 cinnamon
- 1 bay leaf
- ¼ orange
- 100g/3½oz membrillo ( quince
- 8 wooden skewers, soaked in water for a few hours
- 2 small duck
- 60g/2¼oz smoked pancetta
- salt and pepper
- , for cooking olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes