Photo: Priscilla Du Preez
Warm game pie with hot and sour cabbage
26 ingredients
30 min + 2 hr
Serves 6
openrecipes
Serve up Paul Rankin's impressive pie with whiskey sauce for a relaxed Sunday lunch with friends.
Estimated Nutrition (whole recipe, rough)
829
Calories
42g
Protein
41g
Fat
72g
Carbs
Counts 18 of 23 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Pastry | not in our table | 0 |
| Meat | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 1 red cabbage
- 50ml/2fl oz sherry wine vinegar
- 2 pinches salt
- 2 apples
- 2 tbsp raisins
- 1 tbsp chopped root ginger
- 2 pinches sugar
- ½ tsp white pepper
- 300g/11oz mixed game
- 150g/5oz pork sausage
- 150g/5oz streaky bacon
- 1 tbsp brandy
- 1 shallot
- 1 garlic
- 1 tbsp chopped fresh parsley
- 1 tbsp fresh thyme
- 1 tsp freshly ground black pepper
- ½ tsp salt
- 500g/1lb 2oz all-butter puff pastry
- 2 free-range eggs
- 150ml/5fl oz meat stock
- 150ml/5fl oz double cream
- 2 tbsp whiskey or cognac
- 1 tbsp green peppercorns
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes