Photo: Lily Banse
Chicken and pork pâté with pistachios
10 ingredients
30 min + 2 hr
Serves 8
openrecipes
A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad.
Estimated Nutrition (whole recipe, rough)
925
Calories
103g
Protein
39g
Fat
44g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 corn fed chicken
- 100g/3½oz chicken livers
- 180g/6oz pork belly
- 1 tsp salt
- 2 tsp freshly ground black pepper
- 1 unwaxed lemon
- 2 shallots
- 2 sprigs lemon thyme
- 50g/1¾oz pistachios
- 20 thin slices streaky bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes