Photo: Lars Blankers
Roast goose with festive rice stuffing and roast potatoes
17 ingredients
30 min
Serves 8-10
openrecipes
This is a wonderful stuffing for roast goose. While the goose is resting before serving, drain some of the fat from the baking tray and use this to make roast potatoes. Any remaining juices can be reduced down to make gravy along with the liquid from the rehydrated mushrooms.
Estimated Nutrition (whole recipe, rough)
1053
Calories
39g
Protein
47g
Fat
121g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Porcini | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- knob of butter
- 2 onions
- 6 duck hearts
- 5 duck livers
- 200g/7oz rehydrated dried porcini mushrooms
- splash of brandyCalvados
- 1.25kg/2lb 12oz cooked sushi rice
- 200g/7oz dried cherries
- 150g/5½oz chestnuts
- 1 tsp allspice
- 1 tsp ground nutmeg
- and freshly ground saltblack pepper
- 1 free-range egg
- 5kg/11lb goose
- 1kg/2lb 4oz floury potatoes
- pinch salt
- (from above) goose fat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes