Photo: David Holifield
Decker Cake
20 ingredients
30 min + 10 min
About 32 servings
openrecipes
My grandma's recipe for layers of sponge cake, walnut filling, pineapple filling and a topping of lekvar.
Estimated Nutrition (whole recipe, rough)
1073
Calories
29g
Protein
42g
Fat
143g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 pound walnuts, ground
- 1 cup granulated sugar
- ½ cup water
- 2 tablespoons butter
- ¼ teaspoon vanilla extract
- :
- 1 (20-ounce) can crushed pineapple
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- :
- 1 (18-ounce) jar prune butter (lekvar)
- :
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup vegetable shortening
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup warm milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes