Photo: Priscilla Du Preez
Peanut Butter Butterfinger Pie
7 ingredients
15 min + 30 min
6
openrecipes
A new twist on a classic cream pie! You could add bananas too, and it’ll rock your world!
Estimated Nutrition (whole recipe, rough)
509
Calories
34g
Protein
33g
Fat
24g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Candy Bar | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 14 ounces, fluid Sweetened, Condensed Milk
- 1 cup Sour Cream
- ¾ cups Smooth And Creamy Peanut Butter
- 3 whole Butterfinger Candy Bars, 2 Ounce Size, Unwrapped
- 1 whole Pie Crust, Baked And Cooled According To Package Directions
- 2 cups Cool Whip, Plus Extra For Topping If Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes