Photo: Louis Hansel
Sweet Potato Biscuits with Blackberry Jelly
13 ingredients
15 min + 13 min
6
openrecipes
These slightly tender layered biscuits are taken to another level when slathered with the sweet and tangy blackberry jelly.
Estimated Nutrition (whole recipe, rough)
1156
Calories
31g
Protein
30g
Fat
194g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE BISCUITS:
- ½ teaspoons Flour
- ¾ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1 Tablespoon Salt
- 1 teaspoon Sugar
- 3 Tablespoons Ground Nutmeg (optional)
- 5 Tablespoons Butter
- 1 whole Shortening
- ¼ cups Cooked Sweet Potato, Peeled
- 2 cups Buttermilk
- 1 cup FOR THE BLACKBERRY JELLY:
- 1 teaspoon Frozen Blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes