Photo: Eaters Collective
Pasta with Spinach and Sausage
8 ingredients
5 min + 20 min
4
openrecipes
This 20-minute, 7-ingredient dinner can be sweet or spicy and made with GF or regular pasta.
Estimated Nutrition (whole recipe, rough)
808
Calories
29g
Protein
51g
Fat
58g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Macaroni | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Gluten-free Pasta (I Used Macaroni)
- ½ pounds Wheat Pasta
- 1 Tablespoon Olive Oil
- 1 whole Onion, Minced
- 3 cloves Garlic, Thinly Sliced
- 1 pound Ground Sausage
- 3 cups Spinach, Chopped
- ¼ cups Asiago Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes