Photo: Priscilla Du Preez
Apple Crumb Pie
10 ingredients
1 hr + 1 hr 30 min
8
openrecipes
It only requires one pie crust, and the buttery, streusel-like topping makes this a really great apple crisp/apple pie combo.
Estimated Nutrition (whole recipe, rough)
717
Calories
31g
Protein
2g
Fat
144g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE PIE:
- 3 pounds Single Crust Batch Of Pie Dough (refrigerated Or Your Favorite Recipe)
- ¼ cups Apples
- ¼ cups Freshly Squeezed Lemon Juice (for 1/4 Cup You'll Need About 2 Lemons)
- 2-½ teaspoons Granulated Sugar
- ½ cups Ground Cinnamon
- 1 cup Sour Cream (optional)
- ¼ cups FOR THE TOPPING:
- 1 teaspoon All-purpose Flour
- 8 Tablespoons Packed Light Or Dark Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes