Skip to main content
Dark Chocolate Cherry Granola with Crunchy Quinoa
Photo: Charisse Kenion

Dark Chocolate Cherry Granola with Crunchy Quinoa

11 ingredients 10 min + 40 min 12 openrecipes
Dark Chocolate Cherry Granola with Crunchy Quinoa

Simple, incredibly healthy and so addictive. Vegan and gluten-free!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1210
Calories
24g
Protein
67g
Fat
137g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Quinoa 1 cup cooked (185g) 222
Pecans 1 oz (28g / ~19 halves) 196
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Cherry 1 cup (138g) 87
Flax Seed 1 tbsp (10g) ground 55
Maple Syrup 1 tbsp (20ml) 52
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Chia Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-½ cups Gluten Free Extra Thick Rolled Oats
  • 1 cup Cooked Quinoa
  • 1 cup Chopped Pecans
  • ¼ cups Chia Seeds
  • ¼ cups Raw Flax Seeds
  • 1-½ teaspoon Ground Cinnamon
  • ½ teaspoons Salt
  • ¼ cups Melted Coconut Oil
  • ½ cups Good Quality Maple Syrup
  • ¾ cups Dried Cherries
  • 2 ounces, weight Dark Chocolate, Chopped (you Can Also Use Dark Chocolate Chips If You Prefer)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.