Photo: Charisse Kenion
Chocolate-Covered Sponge Candy
7 ingredients
30 min + 15 min
12
openrecipes
Also called Honeycomb, Sponge Toffee, Cinder Toffee, Puff Candy, Hokey Pokey, Fairy Food, or Sea Foam, this candy is delicious no matter what you call it. And so easy to make too—you don’t even need a candy thermometer!
Estimated Nutrition (whole recipe, rough)
850
Calories
17g
Protein
22g
Fat
142g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Sugar
- ½ cups Unsalted Butter
- ½ cups Corn Syrup
- ⅛ teaspoons Sea Salt
- 3-½ teaspoons Baking Soda
- 2 teaspoons Pure Vanilla Extract
- 12 ounces, weight Good-quality Dark Chocolate, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes