Photo: Priscilla Du Preez
Baked Brie with Homemade Pie Crust
7 ingredients
30 min + 30 min
16
openrecipes
Rich and creamy brie baked inside a golden, flaky pie shell is the ultimate crowd-pleaser. Perfect for parties. I prefer making the crust so I don’t have to buy puff pastry from the store.
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Flour, All Purpose Or Whole Wheat
- ½ teaspoons Sugar
- ⅛ teaspoons Salt
- 2-½ Tablespoons Butter, Very Cold
- 2 Tablespoons Ice Water
- 1 wheel Brie, 8-14 Ounce Size
- 2 Tablespoons Jam, Enough To Cover The Top Of The Wheel Of Brie, As Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes