Photo: Claudio Schwarz
Greek Turkey Meatballs
9 ingredients
25 min + 25 min
6
openrecipes
All of your favorite Greek flavors come together in these baked meatballs. The cinnamon really ups the ante and leave these bursting with tastiness!
Estimated Nutrition (whole recipe, rough)
894
Calories
60g
Protein
20g
Fat
114g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Turkey
- ½ cups Breadcrumbs
- 1 whole Egg
- ¾ cups Crumbled Feta Cheese
- ½ cups Finely Chopped Onion
- ¼ cups Sun Dried Tomatoes
- 1 Tablespoon Roughly Chopped Capers Or Kalamata Olives
- 1-½ Tablespoon Chopped Fresh Oregano
- ½ Tablespoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes