Photo: Andrew Ridley
Stilton-stuffed mushrooms with cranberry relish
18 ingredients
30 min + 30 min
Serves 8
openrecipes
The oozing centres of these bite-sized stuffed mushrooms make it impossible to stop at just one. Perfect as canapés.
Estimated Nutrition (whole recipe, rough)
779
Calories
24g
Protein
21g
Fat
124g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/½ pint vegetable oil
- 40 mushrooms
- 200g/7oz Stilton
- 100g/3½oz plain flour
- 3 free-range eggs
- 100g/3½oz fresh breadcrumbs
- 80g/3½oz fresh basil
- 50g/2oz chopped fresh chives
- 80g/3½oz fresh parsley
- 200g/7oz spinach
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 onion
- 4 tbsp red wine vinegar
- 6 tbsp brown sugar
- 100g/3½oz cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes