Photo: David Holifield
Arbroath-smokie cakes with chilli jam
24 ingredients
30 min + 30 min
Serves 4
openrecipes
Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.
Estimated Nutrition (whole recipe, rough)
1188
Calories
28g
Protein
35g
Fat
195g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/3oz caster sugar
- 2 red chillies
- 3 plum tomatoes
- 8 lime leaves
- 2 lemongrass
- 25g/1oz roughly chopped fresh ginger
- 2 garlic cloves
- 2 small shallots
- 4 tbsp Thai fish sauce
- 40ml/1½fl oz sesame oil
- 50ml/2fl oz dark soy sauce
- 2 tbsp clear honey
- 3 limes
- 110g/4oz crème fraîche
- 110g/4oz Arbroath smokie
- 110g/4oz mashed potato
- 1 red chilli
- 1 tsp medium curry powder
- salt and freshly ground black pepper
- 1 lime
- 75g/3oz plain flour
- 2 free-range eggs
- 90g/3½oz Panko breadcrumbs
- , for deep frying vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes