Photo: Cala
Macaroni Vegetable Soup
9 ingredients
10 min + 25 min
6
openrecipes
A hearty soup that is great for a cold winter’s day.
Estimated Nutrition (whole recipe, rough)
309
Calories
37g
Protein
5g
Fat
31g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Seed | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cups Chicken Broth
- 2 Tablespoons Tomato Paste
- 2 Carrots, Peeled Then Chopped
- 1 Onion, Chopped
- 1 Green Bell Pepper, Stem And Seeds Removed, Then Chopped
- 4 ounces, weight White Mushrooms, Sliced
- 2 teaspoons Black Pepper
- 1 Tablespoon Fresh Basil, Chopped
- 6 ounces, weight Elbow Macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes