Photo: Deva Williamson
Cinnamon Cupcakes with Maple Frosting and Bacon
15 ingredients
20 min + 20 min
12
openrecipes
A light and fluffy cinnamon-filled cupcake topped with a creamy, sweet maple frosting and freshly cooked bacon.
Estimated Nutrition (whole recipe, rough)
1024
Calories
37g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CUPCAKES:
- ¾ cups All-purpose Flour
- 1-½ teaspoon Cake Flour (not Self Rising)
- 1 teaspoon Baking Powder
- ¼ teaspoons Ground Cinnamon
- ½ cups Salt
- ½ cups Sugar
- ½ cups Unsalted Butter, Softened
- 1 Tablespoon Egg Substitute Or Substitute 2 Eggs, Room Temperature For The 1/2 Cup Of Egg Substitute
- ½ teaspoons Maple Syrup
- ½ cups Vanilla Extract
- 3 slices Milk (I Used Non-fat)
- 4 Tablespoons Bacon, Cut Into Fourths Then Cooked Until Crisp
- 2 Tablespoons FOR THE MAPLE FROSTING:
- ¾ cups Butter, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes