Photo: Gregor Moser
Fiesta Fish Wraps
15 ingredients
20 min + 20 min
6
openrecipes
Fish goes South-of-the-border in these fiesta wraps.
Estimated Nutrition (whole recipe, rough)
728
Calories
45g
Protein
38g
Fat
57g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Yogurt | 170g plain Greek | 100 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE GUACAMOLE:
- ¼ cups Avocados (peeled, Pitted And Cubed)
- ¼ cups Salsa
- 1 whole Sour Cream
- 2 Tablespoons Jalapeno, Seeded And Chopped
- 2 Tablespoons Red Onion, Diced Finely
- 3 Tablespoons Cilantro, Snipped
- 4 cups Fresh Lime Juice, Divided
- 2 Tablespoons FOR THE SLAW:
- 2 cups Angel (thinly Sliced) Cabbage Shreds
- 1 teaspoon Fresh Lime Juice
- ½ cups Salt And Pepper
- 1 whole FOR THE FISH:
- 2 pounds Saltine Cracker Crumbs, Crushed Finely
- 6 whole Seasoned Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes