Photo: Priscilla Du Preez
Festive Mini Mince Pie Pastries
8 ingredients
45 min + 20 min
36
openrecipes
A thin, crisp shortcrust base with a flaky, buttery, puff pastry top, encasing an orange-scented little mouthful of fruity mince and dredged in cinnamon icing sugar. Even those who dislike mince pies will like these.
Estimated Nutrition (whole recipe, rough)
344
Calories
10g
Protein
6g
Fat
68g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Sheet Ready-rolled Shortcrust Pastry (375g Sheet)
- 1 Sheet Ready Rolled Puff Pastry
- 1 jar Mincemeat (300g Jar)
- 1 Orange, Washed And Dried
- 3-⅝ ounces, weight Dried Cranberries And Sour Cherries
- 1 Egg Beaten
- 3-⅝ ounces, weight Icing Sugar
- 1 teaspoon Cinnamon Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes