Photo: Cala
Roasted Tomato Soup
11 ingredients
35 min + 40 min
10
openrecipes
A creamy roasted tomato soup that gives all other tomato soups a run for their money.
Estimated Nutrition (whole recipe, rough)
436
Calories
5g
Protein
31g
Fat
40g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints Cherry Tomatoes
- 3 Tablespoons Olive Oil
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 2 Tablespoons Butter
- 3 cloves Garlic, Minced
- 1 whole Small Onion, Minced
- 1 can Diced Tomatoes (28 Oz Can)
- 4 cups Vegetable Broth
- ½ teaspoons Basil
- 1 cup Whipping Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes