Photo: David Holifield
Chocolate Fudge Cake with Peanut Butter Buttercream and Chocolate Ganache
19 ingredients
1 hr + 25 min
8
openrecipes
I have to say I love this peanut butter buttercream more than peanut butter. It’s light, fluffy and delicious. The perfect balance of sweetness and saltiness makes this buttercream so addictive. And the melt-in-your-mouth texture is simply to die for.
Estimated Nutrition (whole recipe, rough)
1282
Calories
46g
Protein
60g
Fat
137g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- 2 cups Granulated Sugar
- ½ cups All-purpose Flour
- 2 teaspoons Unsweetened Cocoa Powder, Sifted
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 2 whole Salt
- 1 cup Large Egg, Room Temperature
- ½ cups Sour Cream, Room Temperature
- 1 Tablespoon Canola Oil
- 1 cup Vanilla Extract
- 1-½ cup Hot Brewed Coffee
- 1 stick FOR THE BUTTERCREAM:
- 2 cups Smooth And Creamy Peanut Butter
- 1 Tablespoon Unsalted Butter, Room Temperature
- ¼ cups Powdered Sugar
- 7 ounces, weight Vanilla Extracct
- ⅔ cups Heavy Cream
- 1 Tablespoon FOR THE GANACHE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes