Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
367
Calories
4g
Protein
5g
Fat
81g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Concord Grape | 1/2 cup (76g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (3 ounces) walnuts, toasted and cooled
- 3/4 cup (4 ounces) raw almonds, toasted and cooled
- 1 cup tightly packed (3 ounces) dried apples
- 2/3 cup (5 ounces) Turkish apricots
- 2 (3-inch long by 1-inch wide) strips orange zest, any white pith removed
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 cup ruby Port or medium dry Concord grape wine
- 1/2 cup golden raisins (3 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes