Photo: Eaters Collective
Easy Creamy Shrimp Pasta
7 ingredients
20 min + 10 min
6
openrecipes
Easy 30-minute pasta dish with shrimp and béchamel sauce.
Estimated Nutrition (whole recipe, rough)
821
Calories
45g
Protein
22g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Thin Spaghetti Noodles
- 8 Tablespoons Butter
- 12 ounces, weight Frozen Peeled And Deveined Shrimp, Thawed
- ½ teaspoons Garlic Powder
- 3 Tablespoons Flour
- 2 cups Milk, Warm
- ½ teaspoons Freshly Grated Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes