Photo: Charisse Kenion
Mexican Hot Chocolate
4 ingredients
30 min + 10 min
2
openrecipes
Thick and creamy cinnamon-spiced Mexican hot chocolate.
Estimated Nutrition (whole recipe, rough)
310
Calories
10g
Protein
17g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Whole Milk
- 1 whole Cinnamon Stick
- 5 ounces, weight Mexican Chocolate, Chopped
- ¼ teaspoons Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes