Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
489
Calories
29g
Protein
29g
Fat
28g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lbs. lean steak, frozen (I used New York Strips)
- 1/3 cup soy sauce
- 2 1/2 Tb. brown sugar
- 2 Tb. sesame oil
- 3 cloves garlic, minced
- 1 Tb. fresh grated ginger
- 1 bunch green onions, chopped, whites and greens separated
- 1/2 tsp. ground black pepper
- 1 tsp. sriracha (or kochujang Korean chile paste)
- 1 Tb. toasted sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes