Photo: Dana DeVolk
Stir-Fried Clams with Spicy Bean Sauce Recipe
10 ingredients
30 min
2 servings as a main dish with rice, or 4 servings as part of a multicourse meal
openrecipes
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
Estimated Nutrition (whole recipe, rough)
598
Calories
83g
Protein
20g
Fat
19g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds littleneck clams
- 1/3 cup clam juice or low-sodium chicken broth or stock
- 1 tablespoon Chinese bean sauce
- 1 teaspoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon finely chopped shallots
- 2 medium garlic cloves , finely chopped
- 2 teaspoons peeled and finely chopped fresh ginger
- 1/4 teaspoon red pepper flakes or 1 finely chopped fresh Thai chile
- 1/4 cup thinly sliced scallions (from about 3 medium scallions)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes