Photo: Sorin Gheorghita
Fig Newton Pinwheels
9 ingredients
30 min + 30 min
36
openrecipes
Classic Fig Newton taste without all the nasty ingredients. These little cookies are vegan, gluten-free, refined-sugar-free, and oil free! Snack deliciously without all the guilt!
Estimated Nutrition (whole recipe, rough)
879
Calories
20g
Protein
26g
Fat
144g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Butter | 1 tbsp (14g) | 102 |
| Date | 1 date (24g) medjool | 66 |
| Dried Fig | 1 medium (50g) | 37 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE DOUGH:
- ½ cups Cashew Butter (or Nut Butter Of Choice)
- 1 Tablespoon Date Paste
- 2-⅔ cups Vanilla Extract
- ½ teaspoons Almond Flour
- ½ teaspoons Cinnamon, Optional
- 1 cup Salt
- 1 FOR THE FILLING:
- 1 Tablespoon Diced Dried Figs (I Used Organic Turkish Figs)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes