Photo: Wesual Click
Skinny Piña Colada Bread Pudding
12 ingredients
10 min + 45 min
6
openrecipes
A lightened-up version of the classic, with a twist! Now you can have your cocktail and dessert together and without the guilt!
Estimated Nutrition (whole recipe, rough)
583
Calories
13g
Protein
34g
Fat
61g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pineapple | 1 cup chunks (165g) | 82 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices FOR THE PUDDING:
- 1 cup Stale, White Bread Cut Into 3/4 Inch Cubes (8 Slices Should Yield About 6 Cups)
- ½ cups Light Coconut Milk
- 3 Half-and-half
- 1 teaspoon Eggs, Lightly Beaten
- ½ cups Vanilla Extract
- 1 cup Splenda
- 2 Tablespoons Crushed Pineapple, Drained
- ½ cups Brown Sugar
- 1 cup FOR THE WHISKEY SAUCE:
- 3 Coconut Oil, Melted
- 3 Tablespoons Splenda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes