Photo: Joseph Gonzalez
Curried Gnocchi with Roasted Veggies
8 ingredients
5 min + 25 min
4
openrecipes
Whole wheat gnocchi meets creamy yellow curry.
Estimated Nutrition (whole recipe, rough)
303
Calories
7g
Protein
15g
Fat
42g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Broccoli Florets
- 1 cup Cauliflower Florets
- ½ cups Cherry Tomatoes
- 1 package Salt And Olive Oil For Sprinkling Over The Veggies
- 3 cloves Whole Wheat Gnocchi (1 Pound Package)
- 1 teaspoon Minced Garlic
- 1 teaspoon Yellow Curry Powder
- 14 ounces, fluid Garam Masala
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes