Photo: Wesual Click
Crockpot Stuffed French Toast
10 ingredients
12 hr + 3 hr
8
openrecipes
Need something prepped the night before for a nice, easy breakfast the next day? This Crockpot Stuffed French Toast is for you! A great Christmas morning option, and, actually, a great any morning option!
Estimated Nutrition (whole recipe, rough)
1283
Calories
49g
Protein
52g
Fat
154g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups Cubed Day Old Bread
- 2 cups Frozen Berries
- 8 ounces, weight Cream Cheese, Cubed
- 7 Eggs
- 1-½ cup Milk
- ⅓ cups Sugar (I Use Coconut Sugar)
- ⅓ cups Plain Yogurt
- 2 teaspoons Vanilla Extract
- ½ teaspoons Maple Extract
- 1 teaspoon Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes