Photo: Mae Mu
Frozen Fruit Slush
10 ingredients
10 min
20
openrecipes
Fruit slush is delicious, and can be made ahead of time and kept in the freezer until you are ready to serve breakfast or brunch.
Estimated Nutrition (whole recipe, rough)
446
Calories
6g
Protein
2g
Fat
114g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅓ cup Water
- 1 cup Sugar
- 6 ounces, weight Frozen Orange Juice Concentrate, Reconstituted With Below Amount Of Water
- 18 ounces, fluid Water
- 1 whole Lemon, Juiced
- 10 ounces, weight Jar Maraschino Cherries, Halved, With Juice
- 16 ounces, weight Canned Crushed Pineapple
- 7 whole Bananas, Peeled And Diced
- 16 ounces, weight Frozen Sliced Strawberries
- 20 ounces, fluid 7-up
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes